Hunter 486

The Hunter 486 brasserie, bar and restaurant mixes classic glamour & timeless hospitality for an unforgettable eating and drinking experience in Marylebone.

Restaurants Near Marble Arch, Marylebone & Oxford Street | Hunters 486 Brasserie

https://www.thearchlondon.com

Hunter 486 | Marble Arch London

Review : Hunter 486 - Sandhya's Kitchen

The Arch London’s smart five-star boutique restaurant HUNTER 486 has luxurious interior design and a super cozy feel.

On our Main Course, Hari selected a super refreshing Sun dried tomato polenta, heirloom tomato, avocado, olive and pine nut salad whilst I was firm with picking on Asparagus, Pea broad bean and mint risotto.

Together with raspberries and seed biscuit, I would call luxuriously creamy lemon posset as a perfect summer dessert.

With amazing food and perfect hosts, if you are looking for a restaurant in Central London, do check out the Hunter 486 in Marleybone.

And yes, if you would like to retire after a day full of amazing adventures in the capital city,The Arch London is the perfect place for families to stay.

Hunter486 review: The Best of British in Marylebone | Wrap Your ...

Located in the glamourous Arch London hotel, Hunter 486 is a strikingly beautiful restaurant.

As well as being easy on the eye, Hunter 486 also impresses with a deceptively simple, ‘Best of British’ menu.

To compliment the food, Hunter 486 now also serve Seedlip mocktails.

It is also used to create some of the best drinks at Hunter 486, including the Seedlip Around the Clock.

Overall dinner has been a really great experience, and I can’t wait to return to Hunter 486 to explore more of the menu.

The Arch Hotel Hunter 486 review

Hunter 486 is a restaurant based inside of The Arch London, a luxury boutique hotel located in Great Cumberland Place right by Marble Arch station.

I visited mainly to try their restaurant but before sitting down for dinner, I was taken around for a mini tour to see the inside of the hotel which has 82 rooms in total.

Lastly we had the chocolate fondant (£6.50) with salted caramel ice cream paired with delicious sweet port.

Overall the food was alright and the prices were pretty reasonable considering its location at a luxury hotel in a highly popular area of London.

Whether its to wind down after a long day of sightseeing as a hotel guest or to hold a business meeting in the area, Hunter 486 is a nice spot to visit and the wine is highly recommended.

HUNter 486 at The Arch Hotel, 54-60 Great Cumberland Place ...

Praising a hotel restaurant is like complimenting a fat person on their footwear; you focus on the positive, and try to ignore what's going on upstairs.

Hence the proliferation of big-name chefs recruited to turn London's grand hotel dining rooms into destinations in their own right.

Not, I fear, something that will be said about HUNter [sic] 486, the boutique restaurant in The Arch, London's latest boutique hotel.

British staples, such as fish pie and braised lamb shank, sit alongside fancier fare, including foie gras and guinea fowl terrine, and there's also a touch of the room service in the inclusion of burgers and pizzas.

Nice shoes, though... Tipping policy: "Service charge is 12.5 per cent discretionary, of which 100 per cent goes to the staff; all tips go to the staff" The playful food here includes dishes such as cabbage leaf coated in vanilla sugar – but the cooking is undeniably accomplished.

Review: Dinner On The Mews At Hunter 486 - Neon London

The restaurant has large   windows looking out to a mews, a large bar perfect for drinks with a friend while you wait or even better for a date and to the other end you’ll find a spotless open kitchen with hanging brass pots and pans and a roaring wood fired oven which is used for a handful of dishes and on the weekends is used for what I hear is a great Sunday roast.

My guest and I are seated at a large booth table that looks more fit for a VIP guest rather than me, but it’s the perfect space for keeping at eye on the crowd at the door and watching the action in the kitchen.

Sometimes with dishes like this, the Asian elements can overpower it and take away from the main ingredient but not here; the fish was perfect and buttery and the sauce and vegetables were light and delicate, they added the perfect crunch to the dish.

The burger came in a soft brioche bun perfect for soaking up the juices, onion marmalade and french fries.

Let me say this, if you are looking for 5 star cuisine on a Friday night where you can most likely grab a table and impress someone without breaking the bank; Hunter 486 hidden on the leafy streets of Great Cumberland Place is one for you.

REVIEW: Hunter 486, The Arch Hotel, Marble Arch, London - The ...

Over the last few years I’ve been a regular visitor to the Marble Arch area for work and over that time I’ve been spending it in one of my favourite restaurants in London, Sixty One Marble Arch.

A hidden restaurant nestled deep within the uber modern Arch Hotel, directly opposite the London residence of Madonna – though you didn’t here that from me.

A firm favourite was the spicy ginger concoction, full of flavour, heat and a good alcoholic bite.

I may have been a little sad about the recent disappearance of my favourite Marble Arch restaurant, but sometimes a silver lining appears and in this case – it’s Hunter 486.

A simple, perfectly formed restaurant serving British food and with a Champagne lounge to melt your heart.

Hunter 486, The Arch Hotel Restaurant Review - Adventures of a ...

Disclaimer: We were invited guests to try the Best of British menu at Hunter 486 of but all of my very, very many thoughts are only ever my own… My dinner at Hunter 486 with the lovely Mina, overlord of Kings Road Rocks was just such an occasion.

It was one of those lightbulb moments and cancelling my dinner date with Mr Kiwi, within an hour or so we had thrown off the shackles of married life and arranged a girlie evening the next day.

Normally, I’m fairly wary of eating in hotel restaurants  but I loved the accents around The Arch hotel that made it more of a luxurious and cosy townhouse retreat for further girly dinners.

Mina’s steak, accompanied with a classic glass of Melbec from their extensive wine list looked terrific as our conversation meandered from books, to travel, to life to recent adventures as we ignored the global doom and gloom, for an evening at least.

It was lovely to look around and see private tables of friends laughing over cocktails, hotel guests greeted by friendly recognition and the occasional frazzled business guest hunched over a laptop with dinner.

Hunter 486 One of London's Best Hotel Restaurants

For me, the key ingredients of a great dining experience are: the location, the ambiance, the food, service and of course, the company.

As for ambiance, the dining room is lovely and compact, with lots of different areas packed with design-detail.

Another focus to the room is the open kitchen with a visible fire from the stone baked pizza oven on show, that combined with a clever use of sheer curtain particians, allows you to genuinely forget the hotel-restaurant thing.

As for the food, Head Chef, Gary Durrant has created a “Best of British” inspired selection with everything from Dorset crab starters, stone baked racks of lamb mains, though to classics like beer battered haddock.

Where better to round off an evening with an expresso than in the hotel’s quiet, elegant reading room?

HUNter 486 at The Arch Hotel, 54-60 Great Cumberland Place ...

Praising a hotel restaurant is like complimenting a fat person on their footwear; you focus on the positive, and try to ignore what's going on upstairs.

Hence the proliferation of big-name chefs recruited to turn London's grand hotel dining rooms into destinations in their own right.

Not, I fear, something that will be said about HUNter [sic] 486, the boutique restaurant in The Arch, London's latest boutique hotel.

British staples, such as fish pie and braised lamb shank, sit alongside fancier fare, including foie gras and guinea fowl terrine, and there's also a touch of the room service in the inclusion of burgers and pizzas.

Nice shoes, though... Tipping policy: "Service charge is 12.5 per cent discretionary, of which 100 per cent goes to the staff; all tips go to the staff" The playful food here includes dishes such as cabbage leaf coated in vanilla sugar – but the cooking is undeniably accomplished.